A few weeks back, just shortly after our Genting Trip, Dar and I went to Changi on a Mini Food Escapade!
First up, for lunch, Carrot Cake
I've heard and read many positve reviews about this place but it wasnt until after months of contemplation did i finally manage to drag my ass down here.
To my surprise, the coffeeshop wasnt very crowded for a saturday afternoon. Our orders arrived shortly within 10minutes.
White Carrot Cake fried with Chye Poh, lots of egg and Ikan Bilis. You have to understand that yours truely aint a fan of carrot cake but loves her carrot cake for the presence of fried egg. Stalls that dish out carrot cake with more egg than turnip usually is a bonus for me. In fact, for some reason, this version of carrot cake seemed to serve as a reminiscence of my early childhood days. Would have been much tastier had the ikan bilis been more crisp.
Standards tend to be inconsistent as well. I wasnt as impressed after trying it the second time.
Compare it to Chey Sua Carrot Cake, the latter's still my preferred choice.
Next, Mee Sua
For sides, we shared sweet potato leaves and beancurd.
Dried Shrimps are love! Over consumption does activate the ezycma on my fourth and third finger but oh well, i cant help it, i really love dried shrimps, prawns, seafood, bla bla.
Can't exactly remember but i believe we had pork mee sua. Its definitely not pig kidney becuase dar and i, dont eat kidney/liver/stomach at all. No, maybe he does but i certainly dont, never and refuse to.
A very affordable dinner indeed. Total bill amounted to $14 for 2 pax. Happy!
Plus! It doesnt make me feel FAT.