So i got the car, picked dar up from work, and drove out for dinner.
Royal Copenhagen, Wild Rocket, The French Stall, Cilantro and Ma Maison were some of our brainstormed options. We Singaporeans are truely spoilt for choice when it comes to food. I even needed the help and advice of ladyIronChef's! Muahaha.
To our unsurprise, we ended up dining at TCC, Clarke Quay instead. All dar's fault. Haha!
For once, i chose al fresco over indoor dining. We each had pasta for our mains and shared a drink and appetizer.
Dar and i went for the usual Seafood Aglio but mine came with additional Smoked Salmon. Strange how i love Salmon but yet dont fancy Sashimi.
For appetizers, we shared a beef tofu gratin! As the name suggests, it comes served with smooth white tofu and minced beef covered with a thick gooey heavenly mess of Mozerella Cheese.
Its delish! I could have this for my main anytime!
For drinks, we went for their Azuki Coffee Cooler.
Its simply Latte with lashings of red bean. Something sweet and something different for a change.
Pictures aint very clear but i must say that we both had a very satisfying dinner indeed. I suppose you might also already know that TCC has become one of our favourite haunts for fuss-free food. In fact, we were so satiated from dinner that my tummy simply had no room for desserts from the Nectare (I believe that's what its called, oops)!
Prolly next time, i should start with dessert first.