Caught up with my Fatty last thursday after the BK trip kept us seperated for 6 whole entire days.
Rode to our neighbouring country, Malaysia, for dinner.
We settled for Sizzling Grill. There's a similar one located along East Coast Road, Katong area, too. Except the former offers their items at much cheaper rates.
This was dar's second visit, the first one being with Des. Was recommended to try their Cream of Corn soup by Chef CHUNG himself. LOL.
Sorry Chef, it was just alright for me. =Pp
For mains, dar had a sirloin while i opted for the ribeye steak. It comes served with fried rice and fries for sides but dar requested for the rice to be replaced with fries instead. He dint even ask me la. So that leaves me with NO SIDES as i dont eat potatoes.
Surprisingly, their fries, were awesome! They are what i call "HOLLOW FRIES". Crispy on the outside, not so much potato on the inside. Oh so satisfying. In fact, they're just like Phin's!
As for the meat items, i found them pretty mediocore. They're served raw on a slab of HOT stone, giving you a once in a life time opportunity to play chef. However, knowing that steak/beef tends to get cooked very quickly, i thought it'd be wiser for them to seperate the raw meats from the hot slab upon serving. The time taken to walk from one end of the kitchen to my table at the other end would have resulted in a medium rare already.
In fact, i dint finish my meat as my jaws got tired from all that chewing.
For desserts, we each had a slice of cake from Secret Recipe. Its uber cheap here, its half the price of what you pay back home in SG.
I had their White Choc Macademia while dar had Chocolate Banana.
...to be continued