Ok, so dinner was at the Hong Kong Cafe, situated along Upper East Coast Road, instead of the pre-arranged Billy Bombers as yours truely had a sudden craving for instant noodles with egg and luncheon meat.
Settled down here first for drinks as the HK Cafe opens only at 6pm. Funny we're having drinks, and not Ba Chor Mee, at a BCM eatery itself.
Anyway, fast forward abit, we ordered the usual ribena lemon for drinks.
Shared a french toast with peanut butter and fried guo ties for starters.
I love love love french toasts. The maple syrup sort of helped full-fill my pancake/hotcakes craving. The french toast would also have been much more appetizing if not for the un-generous serving of peanut butter. A whole lot of difference it makes to have peanut butter oozing out from the insides.
Didnt try the guoties as i never like them in the first place.
Check out their cheese baked rice with pork chop!
Never liked HK style's baked rice as they are usually done tomato based. Never really fancied tomato based pasta either.
For desserts, we had ice-cream from the chefs!
A large cup of oreo cookies with kinder beuno for mix-ins and hot fudge to top it all. OOOOH.
Their version of cookies and cream ice-cream is really GOOD. The oreo chunks are huge and plentiful! What a treat. =)
I feel like i've gained weight. Must be the chicken burgers. Have been consuming them for the past 3 days in a row.
Succulent juicy chicken patty sandwiched between a fried egg, melted cheese, coleslaw veggies, chili and mayo and 2 nicely toasted buns. Who can resist?