Did abit of studying today.
Detest studying. Its always me challenging myself to sit still, resist temptations and stay focused.
Headed to the indon-chinese Sakura restaurant at EastPoint for a simple family dinner. Ordered seafood fried rice, horfun, a cold dish platter (sotong balls, fried ngor hiang, fu yong dan, chicken, prawn and mango salad), fried soonhock with sweet and sour sauce, pandan chicken (The star of the night!), black pepper chicken wings, chili kangkong and stir-fried baby kailan.
Anyway, i had my first fishhead steamboat just 2 days ago! In other words, its my first time having fishhead steamboat! Ive never fancied fishhead steamboat because i always had this impression that all fishhead steamboats came served with the entire fish head! My imagination will start running wild and i'l begin picturing things like fish eyeballs, fish scales, the head, and blablabla swimming around. Such a turn off. But after trying it, im surprised that they dont actually serve the entire-still-in-tact fish head! The steamboat consists merely of pieces/chunks of fish meat/flesh from the head itself. However, that part of the fish wasnt to my liking as it was not only dry but very fishy in taste. The soup base was delightfully sweet and tasty though.
Besides the fishhead steamboat, we shared other cze char items like ngor hiang, har cheong gai and kangkong. Yea, i guess that's about it.
Dieting starts next week. Yes, i hope its successful. Haha.