Christmas Eve was fun.
Had dimsum, from Kam Boat restaurant. for lunch. Shared frog leg porridge, chicken porridge, century egg + lean meat porridge, fried beancurd skin with prawn, har gao, charsiew pau, steamed custard +seasame paste pau, pork ribs, chicken feet, steamed carrot cake, fried yam puff (wu kok?), har kok, fried prawn dumpling with mango and charsiew cheongfun.
Everything was GOOD. One of the better dimsum outlets ive tried so far. Will be back for more, someday. =)
Shopped around town after lunch. For the record, i bought NOTHING today.
Headed to YY-KaFei Dian for high-tea. Its located along Purvis Street. We had drinks and homemade kaya buns! They were really soft and fluffy. OOH~
Visited THOS at Raffles Hotel. Everything looked so pretty.
Dinner at East Coast Lagoon. There was duck porridge, wanton noodles, chicken chop, mutton chop and roti john. I didnt know there's such a thing as mutton chop. Sua Ku rite? But it was pretty good. Minus the spicy chili gravy. =P
And that's my christmas eve for you. Lots of fun, lots of Sun and lots of FOOD!